We are open for Take-Out and outdoor seating from 11-4 Wednesday through Sunday at this time. During the rest of the week, we offer free delivery in town only with a $20 minimum order. Online ordering is highly encouraged. Some items such as cream pies, salad, vegan and gluten free options are not available. Please check our website frequently as availability will vary. Thank you so much for your ongoing support!

Chicken Tinga Pie

Chicken Tinga is a slightly spicy, smoky and delicious treat packed with Mary’s  chicken, tomato, chipoltle and ancho peppers and a little pocket of organic queso blanco. Tinga originated in Puebla, Mexico where the Mexican Army defeated the French Army in the battle of Puebla on Cinco de Mayo 1862. But you don’t need to wait until Cinco de Mayo, eat one today!
Our Chicken Tinga recipe comes to us from our own baker Julia’s mother, Irma and is a staff favorite.

Order it baked or bake it at home with "take and bake". If you order it baked we will keep it hot for you unless you say otherwise in the order notes. Take and bake pies are typically frozen but may be refrigerated if we have just assembled them.

Hand pie in picture may be a different flavor from this one.

Note: Due to supply issues, chicken may be GMO free but not organic.


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