We are open for Take-Out and Delivery only during the COVID-19 crisis. We will be open to the public for takeout from 11-4 Friday through Sunday only. During the rest of the week, we will offer free delivery in town only with a $20 minimum order. You can now choose delivery during checkout or you can call the store. Due to supply issues some items may not be available. We will try to keep this website up to date. Tips will be shared among our staff. You can also support us by buying gift cards and ordering pies to ship to your friends and family. Thank you so much for your ongoing support!

Chicken Tinga Pie

Chicken Tinga is a slightly spicy, smoky and delicious treat packed with Mary’s organic chicken, tomato, chipoltle and ancho peppers and a little pocket of organic queso blanco. Tinga originated in Puebla, Mexico where the Mexican Army defeated the French Army in the battle of Puebla on Cinco de Mayo 1862. But you don’t need to wait until Cinco de Mayo, eat one today!
Our Chicken Tinga recipe comes to us from our own baker Julia’s mother, Irma and is a staff favorite.

Order it baked or bake it at home with "take and bake". If you order it baked we will keep it hot for you unless you say otherwise in the order notes. Take and bake pies are typically frozen but may be refrigerated if we have just assembled them.

Hand pie in picture may be a different flavor from this one.


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