Limited edition Macaroni and Cheese, made with organic Straus milk, cream and butter, organic macaroni, organic Springhill cheddar and Valley Ford Cheese’s Estero Gold.
Each container is roughly 1.5 lbs and feeds 2 or more. Sold frozen as a take and bake.
Preheat the over to 375°
Take the plastic lid off.
Place the frozen mac and cheese on a baking tray.
Bake for 45 min-1 hour or until top is crispy and browned to your taste.
We make sweet and savory pies with local and organic ingredients.
We buy direct from farmers and even grow some of our own produce.
We source butter, eggs, cheese, meat, milk, cream, fruits and many other ingredients from local producers in Petaluma, Sonoma County and Northern California.
Come on in for a bite or take it home. You can have pie for every meal!