Limited edition Macaroni and Cheese, made with organic Straus milk, cream and butter, organic macaroni, organic cheddar and Valley Ford Cheese’s Estero Gold.
Each container is roughly 1.5 lbs and feeds 2 or more. Sold frozen as a take and bake.
Preheat the over to 375°
Take the plastic lid off.
Place the frozen mac and cheese on a baking tray.
Bake for 45 min-1 hour or until top is crispy and browned to your taste.