This Chilean-style Beef Empanada is made with grass-fed beef from Stemple Creek Ranch, with onions, garlic, raisins, hard boiled eggs, olives, cilantro and spices.
Order it baked or bake it at home with "take and bake". If you order it baked we will keep it hot for you unless you say otherwise in the order notes. Take and bake pies are typically frozen but may be refrigerated if we have just assembled them.
Hand pie in picture may be a different flavor from this one.
Locally grown cheeseburger in the form of a pie. Made with grass-fed beef from Stemple...
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We make our Japanese curry from scratch. Different from an Indian curry, Japanese curry is...